What is Kambu Laddu?
It is a traditional, nutritious sweet made from Kambu (Pearl Millet/Bajra), natural jaggery, and pure ghee. It is packed with energy and iron.
Is it healthy for kids?
Yes! Kambu is high in iron and protein, making it an excellent, energy-boosting snack for growing children, especially as a replacement for processed sugars.
How long does it stay fresh?
When stored in an airtight container in a cool, dry place, our Kambu Laddus typically stay fresh and delicious for 3 weeks.
Is Kambu Laddu suitable for a gluten-free diet?
Yes. We use pure Kambu flour, which is a naturally gluten-free millet grain.
Can people with diabetes eat Kambu Laddu?
Millet is low-GI and fiber-rich, which is good for blood sugar. However, the laddu contains jaggery. It is safe to consume only in moderation and with medical advice.
What ingredients do you use?
We use only premium quality ingredients: finely roasted Kambu (Pearl Millet) flour, traditional dark jaggery, pure cow’s ghee